Appetizers

• Kashk-e-Badenjon (seasoned cooked eggplant topped with yogurt sauce)
• Badenjon Buranee(sauteed sliced eggplant with yogurt sauce tomato sauce and herbs)
• Dolma(stuffed grape leaves with ground meat vegetable and seasoning)
• Salad Oleviah(chicken breast mixed with eggs potatoes pickles and seasonings)
• Bolanee(turnovers stuffed with ground meat vegetables and seasonings)
• Manto(steamed dumplings stuffed with seasoned ground meat and onions topped with seasoned yogurt and meat sauce)
• Aushak(scallions filled dumpling topped with seasoned yogurt meat sauce and dry mint leaves) 
• Hommus(crushed chick peas mixed with tahini lemon juice and olive oil mildly spiced)